Gold 23 KT

Edible gold leaf is the most traditional and the most precious cut of edible gold.  In different countries of the world it is mainly used in restaurants, especially when decorating dishes with large surfaces such as cakes and risotto.

Food-grade gold powder is the ideal cut when you are looking to create diffused brilliance. Edible gold powder is used for decorations on appetizers, first and second courses, finger foods, desserts, gelato and chocolate, or for iridescent reflections in liqueurs and fine wines.  Professional restauranteurs use it to embellish cocktails and champagne flûtes with a flick of the wrist, or to decorate sweets, chocolates, ice-creams with a homogeneous shine

Edible gold crumbs are perfect for creating luminous effects obtained by crumbling pure gold leaf, they are the most versatile cut of edible gold. In the world of HORECA gold crumbs are used to sumptuously decorate appetizers, first and second courses of fish and meat, desserts and confections, whether small or large.

Edible gold flakes are so creative that dishes come out looking like jewellery. Perfect for finger food, first courses, fusion cuisine, desserts and exclusive and luxurious cakes

SILVER

Edible silver leaf is ideal for use in the catering industry as a decoration for sweet and savory recipes: its surface can be cut into the desired shape or the entire leaf can be applied. It is very thin and allows you see the shape of what it covers, creating an elegant and transparent interplay of textures.

Edible silver powder is odorless and tasteless, ideal for decorating any food, cakes or beverage without altering the balance of aromas and flavors. The aesthetic effect is assured, especially when combined with colors that contrast with the brilliance of silver, such as squid ink and zucchini green, or with delicate tones such as creamy white and creamy yellow. The powder gently “veils” the surfaces of drinks and dishes, giving them a brilliant aura.

Edible silver crumbs are ideal for dishes and beverages, to make even the simplest recipes shine.