FOOD ADDITIVES

Additives for the Food Industry

We manufacture and offer a wide range of additives for the confectionery and food industry.

Edible Glue, Tylose, Whitener, Egg White, Egg Melange, Glycerin, Glucose, Erythritol, Isomalt, Stevia, Maltitol and many more.

Main applications of Bakery Emulsions

Use emulsions to flavor all baked goods and breads, cake batters, cookie dough’s, frostings, fondants, ganaches, fillings etc.

• Emulsions have a more potent, robust flavor.
• Won’t “bake-out” when exposed to heat.
• Water-based
• Gluten-Free
• Kosher