BAKERY EMULSIONS
Bakery Flavoring Emulsions, more flavorful than an extract!
We offer over 150 types of emulsions for confectionery and bakery, with different concentration, density and consistency, according to the requirement of our customers. Emulsions are characterized by stability and an inimitable smell, a product of the boutique selection of SLY COMMERCE aromatic compositions. Our professional team is constantly innovating and following the latest trends in global markets to meet even the greatest demands of our customers.
Main applications of Bakery Emulsions
Use emulsions to flavor all baked goods and breads, cake batters, cookie dough’s, frostings, fondants, ganaches, fillings etc.
- Emulsions have a more potent, robust flavor.
- Won’t “bake-out” when exposed to heat.
- Water-based
- Gluten-Free
- Kosher
